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Excerpt: "Researchers led by biologist Chensheng Lu of Harvard University report a direct link between hive health and dietary exposure to imidacloprid, a so-called neonicotinoid pesticide linked to colony collapse disorder, the mysterious and massive die-off of bees across North America and Europe."

Farmer feeds bees sugar syrup. (photo: Milkwood: permaculture farming and living)
Farmer feeds bees sugar syrup. (photo: Milkwood: permaculture farming and living)

Scientists Link Bee Deaths to Pesticide in Corn Syrup

By Brandon Keim, Wired

10 April 12


controversial new study of honeybee deaths has deepened a bitter dispute over whether the developed world's most popular pesticides are causing an ecological catastrophe.

Researchers led by biologist Chensheng Lu of Harvard University report a direct link between hive health and dietary exposure to imidacloprid, a so-called neonicotinoid pesticide linked to colony collapse disorder, the mysterious and massive die-off of bees across North America and Europe.

The study isn't without critics, who say doses used in the study may be unrealistically high. But the level of a realistic dose is also a matter of controversy, and even critics say the findings are troubling.

"Our result replicates colony collapse disorder as a result of pesticide exposures," said Lu, who specializes in environmental exposures to pesticides. "We need to look at our agriculture policy and see if what we're doing now is sustainable."

Developed in the 1990s as a relatively less-toxic alternative to pesticides that seriously harmed human health, neonicotinoids soon became the world's fastest-growing pesticide class and an integral part of industrial agricultural strategy. In the United States alone, neonicotinoid-treated corn now covers a total area slightly smaller than the state of Montana.

Like earlier pesticides, neonicotinoids disrupt insects' central nervous systems. But unlike earlier pesticides, which affected insects during and immediately after spraying, neonicotinoids spread through the vascular tissues of plants. They're toxic through entire growing seasons, including flowering times when bees consume their pollen.

The first reports of colony collapse disorder came in the mid-2000s from commercial beekeepers, who depending on region have experienced colony losses ranging from 30 to 90 percent. Commercial pollination costs have since skyrocketed, and as wild bees are also afflicted, even naturally occurring pollination is threatened.

Measuring bee declines, however, proved much easier than explaining them. Among a lineup of potential culprits including fungus, mites, viruses, bacteria and pesticides, studies failed to find an obvious, smoking-gun cause - but, piece by piece, evidence against neonicotinoids has steadily accumulated.

Honeybees are clearly exposed to them throughout the year and through multiple environmental routes. At certain times, especially in spring, death often follows exposure, and even non-lethal exposures may disrupt bee learning and navigation. Neonicotinoids also appear to make bees especially vulnerable to certain parasites and may interact similarly with other stressors.

Some European countries, including France, Germany and Italy, have even banned neonicotinoids, though pesticide companies vehemently defend their ecological safety and say concerns are based on inconclusive and premature science.

Lu's study, released April 5 and scheduled for publication in the June Bulletin of Insectology, attempts to replicate the life history of commercial bees, which are often fed dietary supplements of high-fructose corn syrup that may contain neonicotinoid residues that survive processing.

"We tried to mimic commercial beekeepers' practices. I believe one reason that commercial beekeepers are experiencing the most severe colony collapse disorder is because of the link between high-fructose corn syrup and neonicotinoids," Lu said.

In the spring of 2010, the researchers set up four groups of commercially purchased colonies. Each contained five hives, and during the summer months were fed a diet containing either no imidacloprid, what Lu considered a small dose of 20 parts per billion, or a much higher dose of 400 parts per billion.

Colony collapse disorder is characterized in part by bees abandoning their hives during winter, and that's precisely what Lu's team reported in 15 of 16 imidacloprid-receiving hives. While other colony collapse disorder symptoms, such as queens that stay in the hive while workers flee, were not reported, Lu considers the experimentally induced collapse to be realistic.

Reaction to the study was swift and varied.

Bayer, the chemical and pharmaceutical giant that manufactures imidacloprid, issued a formal statement denouncing the findings as "spectacularly incorrect" and "based on artificial and unrealistic study parameters that are wildly inconsistent with actual field conditions insecticide use."

But Jeffery Pettis, a bee biologist at the United States Department of Agriculture, called the results "tantalizing but not conclusive." With only four colonies used per dose level, the study's statistical significance is limited, "but I would love to see this study replicated such that the trends … they observed could be actually validated," wrote Pettis in an email.

Among Bayer's criticisms is that imidacloprid, a first-generation neonicotinoid, is little-used in the United States. It's largely been replaced by newer formulations — but these, said pesticide expert Charles Benbrook of The Organic Center, an organic food research consultancy, are chemically similar to imidacloprid.

"Virtually all our corn seed has been treated with a very similar neonicotinoid," said Benbrook. If the study had been conducted with clothianidin, another controversial neonicotinoid, "they'd almost certainly have found the same thing."

According to Bayer, "analysis from actual field grown corn samples have shown no detectable imidacloprid residues" in high-fructose corn syrup. But Benbrook said that extensive testing by the Organic Center found traces of imidacloprid, but they were impossible to quantify.


"It's very difficult to test for this particular chemical in high-fructose corn syrup. A lot of labs have spent lots of time trying to do it, but high-fructose corn syrup is a very sticky, dense matrix that basically gums up the testing machines," said Benbrook. "That's why relatively little is known about imidacloprid in high-fructose corn syrup."

Separate from the corn syrup issue is how the experiment's imidacloprid doses compared to real-world neonicotinoid exposures from pollen and crop residues. Bee biologist Dave Goulson of Scotland's University of Stirling, co-author of a recent paper on neonicotinoids and hive health, said the doses "seem to be unrealistically high," a critique echoed by Bayer.

But Pettis said the study's lower dose ranges, which were sufficient to destroy the colonies, "were what bees could encounter in the environment." His take was echoed by biologist Christian Krupke of Purdue University, who said the doses "are certainly within the range that bees may encounter in the field."

One way in which bees are regularly exposed to neonicotinoids is through drops of sap that form on the edge of plants. Studies of these droplets have found neonicotinoid levels even higher than those used in the new study, and the droplets can be fatal to bees (see video above).

Another major route of exposure is through dust emitted by air-powered seed planters. Several years before the emergence of colony collapse disorder, neonicotinoid manufacturers started to coat seeds in the pesticides, vastly increasing the amount used in fields. The coatings are partially pulverized inside seed planters and emitted in plumes that appear to be highly toxic. Neonicotinoids also remain biologically active in soil for years and perhaps decades, and it's possible that they seep into roots and throughout plants in ways that haven't yet been measured, said Krupke.

The Environmental Protection Agency is currently evaluating the safety of neonicotinoids, and more than 1.25 million people have signed petitions requesting a ban. In parts of Europe that have already banned neonicotinoids, colony collapse disorder may have slowed, though Krupke said these reports are too anecdotal to consider scientifically reliable.

"If the relationship was as easy as that, we'd have noticed it long ago. There are areas where neonicotinoids are used, but you don't have colony loss," Krupke said. "But what these studies are showing is that because neonicotinoids are absolutely ubiquitous, and we're seeing sub-lethal effects, is that they're stressors. They've softened up the bees for other parasites."

Pesticide risk analysis in the United States has focused too much on whether chemicals are immediately, obviously toxic, said Krupke. "Our way of thinking is fundamentally flawed," he said. "We need to look at sub-lethal effects, and for a longer time period. These pesticides are everywhere, every year. We've never used pesticides in the way we're using them now, where we charge up a plant and it expresses pesticides all year long."

Lu described standing in front of the dosed beehives used in his experiment, and referenced Silent Spring, an influential work that lamented the unintended consequences of bird-killing pesticides.

"The hives were dead silent," he said. "I kind of ask myself: Is this the repeat of Silent Spring? What else do we need to prove that it's the pesticides causing colony collapse disorder?"

See Also: Use of Common Pesticide Linked to Bee Colony Collapse your social media marketing partner


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+33 # RnR 2012-04-10 08:49
The stupidity and greed (all that under the table stuff going on) that allows the honeybee situation to continue is beyond comprehension.

Every possible cause should be eliminated immediately whether or not there is sufficient evidence-it is that serious. But no, Monsanto and its' money silence any hint of intelligence.
+25 # Valleyboy 2012-04-10 10:23
When assessing the trustworthyness of Bayer's claim that the study is "spectacularly incorrect" it is important to remember their history.

They company's original chemical was Chlorine Gas, which was produced for the Germans in the first World War.

The joined a massive comglomerate called Faben IG which funded Hitler's rise to power.
Their rewards was to become the Nazi's "industrial jackal". They followed the armies and took over factories that were conquered.

Auschwitz had 3 camps. The concentration camp, the slave labour camp & the extermenation camp. Faben ran the slave labour camp for their own benefit.
They produced, for profit, Zyklon B, which was used in the gas chambers.

This is probably the worst example of a pesticide company, but the history of most of them starts with them producing chemicals in the World Wars. In order to maintain their profits they then
convinced us that soaking our food in poisons was "progress"

Another example of course is Monsanto and Agent Orange.
+10 # grouchy 2012-04-10 10:48
Ok, take the stuff to some place in the world free of this problem and introduce it and see what happens. Oh, and plan on paying the farmers there if afterwords their bee populations start having the same problems we have here. Seems a reasonable test?

And what does this stuff do to US after a period of time?
+25 # Activista 2012-04-10 11:21
One has ti remember that these are NOT only bees - it is whole SYSTEM.
Honey Bees are so essential for fruit trees and agriculture that their death could disrupt food supply (and paradoxically PROFIT).
Hundreds other organisms are disappearing with critical functions in web of life affecting health of other plants and animals.
Solution is to BAN ALL Pesticides NOW and put priority on research.
+10 # TerryGips 2012-04-10 12:00
Thanks for this excellent article. It's the clearest piece I've read and I'll share it widely. In writing my first book, Breaking the Pesticide Habit -- Alternatives to 12 Hazardous Pesticides, we didn't even have this class of pesticides to contend with.
Terry Gips, President
Alliance for Sustainability
+2 # Texas Aggie 2012-04-10 18:39
The obvious focus of research now is to look at the levels of these neonicotinoids in different parts of the environment and compare them to previous applications in that area. Is it in the pollen of soy flowers? Is it in the nectar of flowers? Is it in the honey and pollen stored in the hives? Is it actually in the corn syrup fed to bees? With present analytical techniques that may be difficult, but there have to be ways of getting around the problem like diluting the corn syrup with distilled water and using HLPC. If it is found in an area, what were the applications previously in those plants and surrounding plants?

This is an area of research that could support hordes of graduate research assistants. Entomology departments are looking at a gold mine.
+8 # head out the window 2012-04-10 19:23
interesting that there is a connection between maternal obesity and autism, and between high fructose corn syrup and obesity.
+7 # Willman 2012-04-10 19:30
CCD is a relatively new occurrence on the earth. Bees have existed for centuries without human intervention.
Commercial beekeepers previously did not have to deal with CCD. Now they do. Whats different?
Without pollinating insects in sufficient quantities humankind will vanish from this earth.
The chemical companies are really creating a very large gas chamber to do us all in.
+1 # RICHARDKANEpa 2012-04-13 07:52
Corn has been poisoned, thus corn sirup, through genetic engendering. Corn was genetically modified to produce its own insecticide, and sprained on corn that was only used on animal feed to see if it was safe. But through cross fertilization is spread to almost all the corn on the planet, though rare genetic transfer between species in a few decades may make any plant more insect resistant to insects.

It is giving Mexicans who survive on mostly corn allergies. Sick bees fly away from the hive to avoid spreading infection, but farmers feed bees corn syrup when there are not enough flowers around.. Urban bees can find Pepsi and other spilled beverage and if they get back to the hive before feeling a little sick, poison the hive. A black hole created by the Large Hadon Collider shouldn't alarm us because without enough gravity to react with other mater for millions of years unless the Large Haddon Collider is creating millions of them slowly drifting toward each other at the center of the planet
+1 # RICHARDKANEpa 2012-04-13 08:06
Everyone is missing the horror. Insecticide has been genetically implanted in corn and though cross fertilization and the wind be transferred to any plant not relying on helpful insect. Genes rarely transfer between species, Bees in the next few decades better stay away from soda even if sweetened by cane sugar.

Don't bother to buy organic vegetables unless grown from 10 year old seeds in an airtight greenhouse.
+1 # RICHARDKANEpa 2012-04-20 01:36
Corn syrup must be banned or grown in airtight green housed from 20 year old corn seeds. Meanwhile people deal with frequent routine disaster quite well such as with tornado alley, non routine floods like Katrina less so, and a volcano that never blow its top in human history like Old Faithful Geyser almost not at all. The year without a summer and the starvation that year, isn't ingrained in our collective memory the way Bubonic Plague is so people yawn to the fact that Yellowstone National Park is extremely likely to be the next huge one.

Richard Kane
+1 # RICHARDKANEpa 2012-04-20 01:37
Horror warning not bouncing around the Internet

I will repeat the horror that hasen't successfully bounced around the Internet. Insecticide was genetically implanted in crops so that they can protect themselves from insects,

Genes can transfer between species especially if that greatly increases survival rate,
Crowded bee hives, everyone dependent on the queen, and sharing partially digested food would have been an ideal place for epidemics except if a bee feels a little sick it flies away from the hive.

Professional bee keepers would keep commercial hives somewhat disease free if bees started remaining in the hive despite being slightly ill.

So called wild bees manage to drink corn syrup from discarded soda cans.

+1 # RICHARDKANEpa 2012-04-20 10:00
Bees live in crowded condition when the food is scarce all living on half regurgitated food, flying a away from the hive if they feel even slightly ill. Even wild bees get genetically implanted insecticide from corn syrup from discarded soda cans. Teaching and or breeding them to ignore a little insecticide may make them more susceptible to epidemic, “Why oh why did she Swallow that Fly”

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